Menu and Pricing

** Please note that as of September 2020 I have transitioned into making pies only.

Please message me to place an order at mcdowellshan@gmail.com or on Facebook. Feel free to ask about custom orders or other requests.

I use organic dairy products and free range, pasture raised eggs. I always use fresh seasonal produce when available.

Items must be picked up in Lynnwood.  I do not deliver.

Pies

My pies are made fresh for the day of pick up. And since homemade pie crust is my jam, you can always expect a flaky, delicious, homemade crust.  Most double crust pies can be made with a crumb topping if desired.  Add a cinnamon roll top or bottom crust to any pie for $5.

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Personalized Pies: $28
{I can add a message, sentiment, or movie quote to any double crusted pie below.}


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Strawberry Rhubarb: $25
{Tart rhubarb and sweet strawberries in a flaky homemade lattice crust.}

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Patriotic Pie: $25
{Taking pre-orders for July 4th.  Tart montmorency cherries for the red and sweet fresh blueberries for the blue.  Baked in my flaky homemade pie crust.  *I can do this pie in any flavor if you don’t care about color.}

Classic Libby's Pumpkin Pie

Pumpkin Pie: $25
{Homemade flaky pie crust, with a decorative leaf border, with smooth, creamy, sweet, and perfectly spiced pumpkin filling.   Jazz this pie up further with a cinnamon roll crust for $5 additional.}

Vegan Pumpkin Pie: $28
{Homemade vegan flaky pie crust, with smooth, creamy, sweet, and perfectly spiced pumpkin filling.  Made with coconut milk and no butter, eggs, milk, or dairy.  Jazz this pie up further with a cinnamon roll crust (as pictured) for $5 additional.}

Key Lime Pie: $25
{One of my most popular pies. Buttery graham cracker crust with a tart but sweet perfect key lime filling, topped with whipped cream and key lime zest. *note: baked in a round dish, not in a tart pan as pictured*}

Mixed Berry Pie

Mixed Berry Pie: $25
{A mix of blackberries, blueberries, and raspberries in a homemade flaky pie crust. Also available in a crumble topping.}

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Lemon Pie: $25
{a sweet yet tart lemon pie, baked in the most perfect, buttery, slightly salted graham cracker crust and topped with whipped cream.}

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Lemon Pie with Fresh Fruit: $25
{a sweet yet tart lemon pie, baked in the most perfect, buttery, slightly salted graham cracker crust and topped with fresh strawberries, lemons, and mint.}

Chocolate Peanut Butter Pie by Rumbly in my Tumbly

Peanut Butter Pie: $25
{Oreo cookie crust, filled with smooth peanut butter filling and topped with rich chocolate ganache and peanut butter cups. A chocolate peanut butter lovers dream.}

Apple Crumb Pie: $25
{One of my most popular pies. Flaky pie crust, filled with tart granny smith apples, cinnamon, sugar, and topped with the most delicious crumble ever.}

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Strawberry Cream Pie: $27
{The most buttery and delicious graham cracker crust, filled with a stabilized whipped cream and cream cheese filling, a touch of lemon, and topped with delicious, sweet, homemade strawberry jam. *can also be made with homemade raspberry, blueberry, or blackberry jam if preferred.}

Cinnamon Roll Apple Pie: $30
{my classic homemade apple pie, with a twist- a Cinnamon roll top crust.  My homemade flaky pie crust is swirled with butter, cinnamon, and brown sugar.  It’s amazing.}

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Coconut Cream Pie: $25
{My homemade flaky pie crust filled with creamy, homemade vanilla pudding and toasted coconut, topped with sweetened coconut flakes — the customer who ordered this pie asked for blueberries on top. Usually, it’s just coconut.}

Raspberry Cream Pie

Raspberry Cream: $27
{flaky, homemade crust, stabilized whipped cream with a touch of cream cheese, topped with raspberry coulis}

Pecan: $27
{A classic with toasted pecans, brown sugar, vanilla, butter and a touch of cinnamon.}

Chocolate Pecan: $27
{A classic with toasted pecans, brown sugar, vanilla, butter, semisweet chocolate, and a touch of cinnamon.}

Berry Crumb Pie: $25
{Flaky pie crust, filled with a mixture of blackberries and raspberries, a touch of cinnamon, sugar, and topped with the most delicious crumble ever.}

Lemon Meringue Pie: $25
{Flaky pie crust filled with sweet lemon curd and topped with light and fluffy toasted meringue.}

Peach Pie: $25 (Seasonal, usually June-October)
{My favorite seasonal pie! Flaky, buttery crust with never frozen, fresh yellow peaches, and a touch of cinnamon. Available in crumb topping as well.

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Apple Berry Pie: $25
{Apple pie mixed with raspberries or blackberries, cinnamon, and sugar in a delicious, flaky homemade crust.}

Good Ol’ Fashioned Homemade Apple: $25
{flaky homemade pie crust, filled with granny smith apples and loads of cinnamon. Also available with a crumble topping.}

Blueberry Pie: $25
{Sweet blueberries in a regular or lattice homemade flaky pie crust. Also available with a crumble topping.}

Shortbread Lemon Tart

Lemon Tart: $25
{thick and buttery shortbread crust filled with perfect homemade lemon curd and dusted with powdered sugar.}

Chocolate Cream Pie: $27
{homemade chocolate custard with fresh eggs and whole milk, fresh homemade whipped cream, and chocolate chocolate shavings. Available in classic flaky pie crust or oreo cookie crust}

Banana Cream Pie: $27
{fresh sliced bananas, homemade vanilla pudding made with fresh eggs and whole milk, and fresh homemade whipped cream in a graham cracker crust. Also available in flaky, classic crust.}

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Blackberry Pie: $25
{flaky homemade lattice crust filled with sweet blackberries.  Heaven with a scoop of vanilla ice cream.}

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Cherry Pie: $25
{Tart montmorency cherries in a homemade flaky pie crust.  Also available with a crumble topping.}