A cheesecake brownie… And so pretty!

INGREDIENTS:

One package of brownie mix (I use Betty Crocker 9×13 size), prepared
One 8 oz package of cream cheese, room temperature
1/2 cup of white sugar
1 tsp vanilla
1 egg

DIRECTIONS:

Prepare brownie mix and pour into greased pan.  In a mixer, combine cream cheese, sugar, vanilla and egg until smooth.

Drop cream cheese mixture by spoonfulls on top of brownie batter and swirl with a knife.

Bake 25-30 minutes until a knife in the center of the pan comes out clean.