Hey guys, day one million of quarantine here, and I have made eight thousand loaves of homemade bread in the last month, because, what else is there to do right now? In my defense, I couldn’t find the things I take for granted and use all the time, like yeast and flour at the grocery… Continue reading Homemade Cinnamon Bread {Cinnamon Raisin Bread}
Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go to Wight’s Home and Garden on the day after Thanksgiving and pick out a Christmas ornament. They would always serve hot coffee… Continue reading Homemade Danish Kringle
Homemade donuts are SO much easier to make than you think. My mom always made them with refrigerated biscuit dough on snow days. We’ve been having the most beautiful week of snow here in Seattle. This morning I woke up wanting to make warm donuts with my kids on day 3 of no school, but… Continue reading Homemade Glazed {and Cinnamon Sugar} Donuts
These muffins are my favorite thing. Waaaay back in the day, I used to be a travel agent, and I worked in close proximity to a little bakery called The Pastry Cafe.  They had the most amazing bran muffins in the entire world. They were so soft and moist and delicious and they were drenched… Continue reading Honey Butter Bran Muffins
Today, I’m posting a breakfast food that I make for my kids alllll the time, but “Christmas-ified” You know that scene in Love Actually where Billy Mack says “Yes… but we changed the word ‘love’ to ‘Christmas…” Basically, I just change my french toast recipe to include eggnog instead of milk. I’m very clever. When… Continue reading Eggnog French Toast
There is something about strawberries and chocolate. Chocolate covered strawberries, Neapolitan ice cream, they just go very nicely together. Strawberries are finally coming back in season (yay!) and these scones are the perfect breakfast treat to have with your coffee in the morning. If you’re not a fan of chocolate, just leave the chocolate chips… Continue reading Strawberry Chocolate Scones
Around here, homemade cinnamon rolls are saved for special occasions. Â Holidays or the occasional birthday, if requested. Â I usually make them for Mother’s Day and Father’s Day Brunch, sometimes for St. Patrick’s Day, but always, without exception, for Christmas morning and Easter morning. You can, of course, make these a little less festive, if you… Continue reading Easter Cinnamon Rolls
Rumbly in my Tumbly 