Split Pea Soup with Ham
Click photo to enlarge Martha Stewart’s recipe! INGREDIENTS: 1 tablespoon olive oil 1 chopped medium onion 4 carrots, thinly sliced 3 celery stalks, thinly sliced 1 tablespoon dried thyme leaves ground pepper 1 can (14.5 ounces) reduced-sodium chicken broth 1 bag (16 ounces) green split peas 2 cups of chopped, cooked ham DIRECTIONS: •In a… Continue reading Split Pea Soup with Ham