As 2011 draws to a close, I thought I do a posting recapping my ten most popular posts from this past year. What a year this was for Rumbly In my Tumbly. I really picked up my blogging last winter, and the blog has really take off. I am so thankful for all of my… Continue reading Top Ten Posts of 2011 (Reader’s Favorites)
Cinnamon Raisin Swirl Bread I love all things cinnamon. If you’re a regular reader of my blog, you’ve probably figured that out by now. 🙂 Last night, I de-Christmased my house, and to cheer myself up after the most terrible day of the year, I decided to bake a loaf of cinnamon raisin bread while… Continue reading Cinnamon Raisin Swirl Bread
5 minute chocolate glazed cake doughnuts When I was a kid, my mom would sometimes heat up a big pot of oil, poke holes in the center of refrigerated biscuit dough, fry them up, and then shake them in granulated sugar. Easy homemade doughnuts. They were sooooo good. I got a deep fryer for Christmas. … Continue reading 5 Minute Chocolate Glazed Doughnuts
 Homemade Apple Fritters A love letter to my new deep fryer: Dear Presto Stainless Steel Electric Deep Fryer, How do I love thee? Let me count the ways….. SERIOUSLY. I have always been one of those people who thought that deep fryers were an unnecessary appliance. That you only needed a deep fryer if… Continue reading Homemade Apple Fritters
Homemade Pecan Sandies As a general rule, when it comes to nuts in baking (other than peanut butter) I am usually really not a fan. I find when the holidays come along though, I use them a lot more. I use walnuts for baklava, I use almonds for biscotti, and this year, I had some… Continue reading Homemade Pecan Sandies
Cherry Cream Cheese Danish My name is Shannon, and I am 7 months pregnant. When I’m pregnant, I have a pie obsession. These aren’t technically pies, but they are like pie. Crisp, flaky crust and fruit filling. And much less work than making a whole pie. As I was doing my Christmas baking for my… Continue reading Cherry Cream Cheese Danish
This delicious little tart takes only minutes to make, and is a beautiful and delicious compliment to a cup of coffee or a Christmas brunch. You could even whip some up and put them in with your holiday cookies for neighbors. Crisp, flaky pastries filled with cream cheese and cherries? What’s not to like? These… Continue reading Cherry Cream Cheese Tarts
Rumbly in my Tumbly 