You know that scene in Sex and the City where Miranda has to dump dish soap all over the chocolate cake so she won’t eat it? I made the mistake of not sending these to work with my husband and I actually had to DO this with these snickerdoodle blondies. They were THAT good. I’d… Continue reading Snickerdoodle Blondies
These muffins are my favorite thing. Waaaay back in the day, I used to be a travel agent, and I worked in close proximity to a little bakery called The Pastry Cafe. They had the most amazing bran muffins in the entire world. They were so soft and moist and delicious and they were drenched… Continue reading Honey Butter Bran Muffins
I love Memorial Day weekend camping. Every year, we go with family and some of our best friends to a different campground, where we enjoy three days of sunshine, (God willing) tent sleeping, dirty feet, campfires, hot chocolate, and delicious food. I’ve been wanting to develop a s’mores type cookie for quite some time, and… Continue reading S’mores Cookies
This beautiful, pink cake is made 100% from scratch without any cake mixes or strawberry Jell-o, but still arrives at an intense strawberry flavor. It uses quite a bit of fresh strawberry puree, a touch of strawberry extract, and comes out absolutely amazing. It has the dense, buttery quality of a scratch, homemade cake, with… Continue reading Fresh Strawberry Cake {No cake mix or Jell-o}
It feels weird posting a cake with a Christmasy title in May, but here we are. Many people think of cranberries as a seasonal, holiday time ingredient, but I refuse to accept that. As the season for fresh cranberries ends, you will find me in the grocery store, taking full advantage of the sale prices… Continue reading Cranberry Christmas Cake
Rumbly in my Tumbly 