This is one of my very favorite chili recipes. The best part is that you chop up two – yes, TWO things, and then you just throw everything else into the crockpot for the day. No meat browning, no bean soaking. It’s a simple, delicious, and very hearty chili. Serve it up with some cornbread,… Continue reading Black Bean and Steak Chili
Wendy’s Style Chili I love the chili and Wendy’s. It’s one of the lower-calorie filling items on their menu, and on lazy days when I take my kids to the park and let them have fast food for lunch, I will pick up a bowl of the chili for myself. So, when I saw this… Continue reading Wendy’s Style Chili
I love, love, love creamy homemade tomato soup with grilled cheese sandwiches. It is one of my favorite comfort foods. I saw a recipe for a hearty slow cooker tomato soup on Today’s Mama and immediately wanted to try it. I did modify it a bit to make it a little healthier. The Today’s Mama link… Continue reading Creamy Tomato Basil Soup (in the slow cooker)
Adobo Chicken is a Filipino dish that I first tried asa teenager. I loved it, and I still do. Chicken (traditionally on the bone, with skins on) is slow cooked with soy, vinegar, pepper, and tons of garlic. The aroma will make your whole house smell delicious. I used boneless, skinless chicken breasts to cut… Continue reading Skinny Adobo Chicken
Rumbly in my Tumbly 