You guys, these blondies are the bomb. Picture a piece banana bread, but with more depth of flavor, more bananas, and the amazing maple-ish flavor of brown butter, but with the fudgy texture of a brownie, topped with an amazing maple brown sugar frosting. We should be browning butter in everything we make y’all. Definitely… Continue reading Browned Butter Maple Banana Blondies
So, I’ve made thousands of oatmeal raisin cookies, using at least a dozen different recipes in my lifetime, and I finally found it. Or, more accurately, my sister found it. The holy grail of oatmeal raisin cookie recipes. She brought these on our camping trip last week and they were the most amazing oatmeal raisin… Continue reading The Best Oatmeal Raisin Cookies on the Face of the Earth
Back when I was a DINK (double income no kids) person I used to live for the chicken limone at Buca Di Beppo. This delicious pan fried, perfectly moist chicken topped with a rich lemon butter wine sauce with capers was my favorite thing to eat in the entire world. You didn’t even need noodles… Continue reading Buca di Beppo’s Chicken Limone
This lemon pound cake recipe is my new go-to whenever I need something lemony and simple. I love that, aside from the lemon, all of the other ingredients are pantry staples for me, so I can throw it together on a whim. I love to bring this over to a friend who is having a… Continue reading Glazed Lemon Pound Cake Loaf
Rumbly in my Tumbly 