The Best Pumpkin Bread with Brown Butter Maple Glaze
It’s August 22nd, 80° in Seattle, and I pulled out the pumpkin today. Personally, I feel like I have shown tremendous restraint. I’ve wanted to start baking fall/pumpkin spiced things for at least a month now. I can’t wait any longer. Somebody try and stop me. Consequences for early fall baking are as follows: House… Continue reading The Best Pumpkin Bread with Brown Butter Maple Glaze