St. Patrick’s Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots
This is St. Patrick’s Day dinner kicked up a notch. I usually use a big pot with a lid on the stove top, but this time, I cooked my corned beef in a dutch oven- I am strongly anti-crock pot when it comes to meat (I swear I can taste the crock-pot) but the biggest… Continue reading St. Patrick’s Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots