Eggnog Fudge I found this recipe on Framed Cooks, and I immediately bookmarked it for later. I am a big fan of fudge, but I’m more a fan of the milk or semi-sweet chocolate variety. I also love eggnog, but seldom drink much of it because it is so thick and rich. This fudge is… Continue reading Eggnog Fudge
Homemade Cream Cheese Danish Confession: I’m not usually a fan of Danishes. That said, I am six months pregnant, and while standing in Starbucks yesterday afternoon, I was overcome with desire for a cheese danish. I have no idea why. It just looked so delicious, but I couldn’t bring myself to pay almost $2.00 for… Continue reading Cream Cheese Breakfast Danish
Cheesecake Swirl Pumpkin Bread Oh. Em. Gee. I will never make plain old boring pumpkin bread again. Today, I reached a new level of deliciousness in making pumpkin bread. I used my normal pumpkin pie spiced pumpkin bread recipe, but I turned it up a notch by swirling a delicious cream cheese swirl throughout the… Continue reading Cheesecake Swirl Pumpkin Bread
Cheesy Chicken Broccoli & Mushroom Casserole A quick and easy staple recipe. This recipe is a great way to hide brocoli for the kids. Makes a ton of food and great as a leftover! Ingredients:3 cups of cooked rice (white or brown)1 family size can of Cream of Mushroom Soup1/2 cup of mayonaise1/2 cup milk2… Continue reading Cheesy Chicken Broccoli & Mushroom Casserole
No-Bake Chocolate Peanut Butter Oatmeal Cookies (Mountain Bars) I absolutely love these fudgy, no-bake cookies, and you can whip up an entire batch in 15 minutes. Also called mountain bars, this delicious cookie is made entirely on the stove top and then cooled. It is the PERFECT cookie to whip up when you are in… Continue reading No-Bake Chocolate Peanut Butter Oatmeal Cookies
Rumbly in my Tumbly 