I recently watched a documentary called Fed Up, which is basically about the evils of added sugar in foods. If you haven’t watched it, you should. It’s free on Netflix, and $3.99 on Amazon instant video. I am not giving up sugar, but it was eye opening to me to see how much hidden added… Continue reading Gluten-Free, Healthy Banana Breakfast Muffins – Kid Approved!
I found this recipe about two years ago, and it quickly became one of my favorite weeknight dinners. It comes together in just a few minutes (especially if you use a rotisserie chicken) and it has become kind of a “thing” for me now, when I make my Costco run at the start of each… Continue reading Chicken and Black Bean Enchilada Bake
You guys. This is one of the best desserts I have ever made, and you know I don’t say that lightly. It was perfection. The buttery flaky puff pastry. The sweet brown sugar and cinnamon mixed with the tart granny smith apples. It could not have been better balanced or more delicious. And I slaved… Continue reading 5 Ingredient, 5 MINUTE Apple Tart
I’ve spoken of my Starbucks addiction before, most recently, I barred my Starbucks soul to you all in a confessional while I was describing my Starbucks Iced Lemon Pound Cake to you all. The addiction continues. When I posted that recipe on my Facebook page, a friend of mine commented and said now she just… Continue reading “Starbucks” Michigan Cherry Oat Bars
Far and away, the best thing I put in my mouth when I was in Disneyland a few weeks ago was the Matterhorn Macaroon from the Jolly Holiday Bakery Cafe. I went into my vacation armed with a list from the Disney Food Blog of all the “must eats” that I still hadn’t tried, and… Continue reading Disneyland’s Matterhorn Macaroons
It’s no secret to anybody who knows me that I love Disneyland. It is my happiest place. I love that the second I enter through the tunnel, I no longer feel like a 34 year old; I feel like a 7 year old. Well, now I have three kids, so maybe I’ve aged to like… Continue reading Baked Churros – Same Taste, Less Guilt
A rich, buttery yellow cake full of eggs, butter, and cream topped not with frosting, but with warm, straight out of the pan, chocolate-y fudge.
Rumbly in my Tumbly 