“May 1st” has been a big thing at my house lately. Something uttered daily, in fact. You see, my sister is getting married in Hawaii in September. I am maid-of-honor and there will be hundreds of photos taken of me, and I refuse to be fat. That said, I don’t like to torture myself by… Continue reading Healthy Apple Oatmeal Raisin Cookies
This is me every time somebody (namely, my husband) says they don’t like coconut: I was really desperate for some coconut macaroons tonight. I’m not sure why. Sometimes the mood just strikes. I keep the two essential ingredients for macaroons (coconut and eggs) on hand at all times for just this reason. I decided to… Continue reading Chocolate and Coconut Macaroon Bars
I am a big banana bread person. I love it. I don’t get depressed when I see the bananas I bought earlier in the week slowly browning and rotting away. I get excited, because it means I’ll get to make some banana bread or banana muffins or something. I have a whole category on this… Continue reading Pumpkin Banana Bread
Ladies and gents, I am sick. Or, I should say, I have a man cold. Anybody who has ever lived under the same roof as a man knows what a man-cold is. But just in case you don’t, it’s a common, crappy, every day cold that knocks you flat on your butt and makes you… Continue reading Baked Glazed Funfetti Donuts
Oh, this is bad. This is very, very bad. I’ve found a new, non-deep fried breakfast item to slather with maple bar glaze. I even made it “petite.” When something is titled “petite” I always feel like I can have more than one. These buttery, airy, delicate scones are baked to golden perfection and then… Continue reading Petite Maple Glazed Scones
Wow, the title of this recipe is quite a mouthful, huh? I wasn’t sure what else to call them though. These delicious cookies have no added sugar, no flour, no butter, no oil, and still by some miracle manage to be absolutely delicious. Now, you may be asking yourself if I have been kidnapped and… Continue reading Gluten Free Chocolate Chip Banana Peanut Butter Oatmeal Cookies
Oh, lets not call this cake. Lets call this bread. You know, so we can eat it for breakfast. I feel like I should give a disclaimer that this bread absolutely does not need cream cheese frosting to be good. However, I still recommend you add it, because it’s delicious with it, and because you… Continue reading Carrot Cake Loaf with Cream Cheese Frosting
Rumbly in my Tumbly 