Cinnamon Brown Sugar Croissants I’m always looking for delicious and easy things to do with Pillsbury Crescent Rolls. It’s always worth it, if you have the time, to make dough for things like cinnamon rolls and bread from scratch, in my opinion. But some days, you just need something delicious and easy that you can… Continue reading Cinnamon Brown Sugar Croissants
Hot chocolate with frozen homemade whipped cream Fact: I am a whipped cream snob. I do not EVER buy whipped cream out of a can. I have a Kitchenaid mixer, and I know how to use it. So why would I consume subpar whipped cream? Making your own is the same price, and soooo much… Continue reading Hot Chocolate with Frozen Homemade Whipped Cream
Homemade Pop Tarts I learned something new today. Homemade pop tarts kick the ass of any pop tart you can find in the store. I found this recipe on Bakemore, and it is amazing. If you use store bought refrigerated pie crust, this recipe is super easy. If you make your own pie crust, it… Continue reading Homemade Pop Tarts
Spritz Cookies This is hands down, the BEST spritz cookie recipe ever. Better than anything you’ll find on the box of your cookie press, trust me. Follow the directions exactly, and this dough will glide right through your cookie press to absolute cookie perfection. This is my Aunt Susan’s recipe, and I have been eating… Continue reading Holiday Spritz Cookies
Eggnog Fudge I found this recipe on Framed Cooks, and I immediately bookmarked it for later. I am a big fan of fudge, but I’m more a fan of the milk or semi-sweet chocolate variety. I also love eggnog, but seldom drink much of it because it is so thick and rich. This fudge is… Continue reading Eggnog Fudge
Homemade Cream Cheese Danish Confession: I’m not usually a fan of Danishes. That said, I am six months pregnant, and while standing in Starbucks yesterday afternoon, I was overcome with desire for a cheese danish. I have no idea why. It just looked so delicious, but I couldn’t bring myself to pay almost $2.00 for… Continue reading Cream Cheese Breakfast Danish
Cheesecake Swirl Pumpkin Bread Oh. Em. Gee. I will never make plain old boring pumpkin bread again. Today, I reached a new level of deliciousness in making pumpkin bread. I used my normal pumpkin pie spiced pumpkin bread recipe, but I turned it up a notch by swirling a delicious cream cheese swirl throughout the… Continue reading Cheesecake Swirl Pumpkin Bread
Rumbly in my Tumbly 