Oh my, these are yummy. They have all the delicious flavors of banana bread, with the craggy texture of a scone, and they are topped with a butter/brown sugar glaze. I am constantly trying to find ways to use up overripe bananas (my family never eats them as fast as I buy them) and this… Continue reading Banana Bread Scones
I had some canned pumpkin in tupperware in my fridge from making my Pumpkin Spice Cream Cheese Bread that I needed to use up, and I spent the morning trying to decide what to do with it. Suddenly it came to me: Bran muffins and pumpkin. I was guessing it would be a winning… Continue reading Pumpkin Honey Cinnamon Bran Muffins
My mom is having a tea party today, and I am whipping up a few tea time treats for her. No tea party is complete, of course, without scones. I wanted to do something a little different, instead of the classic plain scone with butter and jam (although I certainly love the classic.) I… Continue reading Mini Heath Bar Scones
I made a pretty healthy strata for Father’s Day brunch (more on that in another post) and a fruit salad, so I wanted to make sure we had at least one decadent, naughty thing to eat with our breakfast, so I made these delicious gooey biscuits, which were much like a cinnamon roll- without all… Continue reading Cinnamon Filled Gooey Breakfast Biscuits
I’m calling these muffins “Double” lemon because that’s what they are. This moist delicious muffin is full of lemony flavor, but it is also topped with a delicious lemony glaze. When I make a cake, I will often use cake mix. It’s really just the dry ingredients of a cake all measured out for you. … Continue reading Double Lemon Poppyseed Muffins
Blueberry Crumb Muffins I had a package of frozen blueberries in my freezer that needed to be used, so even though I have a tried and true blueberry muffin recipe that I love, I decided to search for and try a new recipe. I ended up finding a recipe on Fake Ginger. Not only do… Continue reading Blueberry Crumb Muffins
Cinnamon Brown Sugar Croissants I’m always looking for delicious and easy things to do with Pillsbury Crescent Rolls. It’s always worth it, if you have the time, to make dough for things like cinnamon rolls and bread from scratch, in my opinion. But some days, you just need something delicious and easy that you can… Continue reading Cinnamon Brown Sugar Croissants
Rumbly in my Tumbly 