This almond poppyseed bread from The Girl Who Ate Everything is a very simple, standard, classic recipe. At first glance, there is nothing special about it. Until you get to the glaze. The glaze that covers this bread and seeps into it’s pores is to-die-for-so-amazing-you-will-eat-it-with-a-spoon. The perfect combination of orange, almond, butter, and sweetness. Honestly, I… Continue reading Almond Poppyseed Bread
I had some canned pumpkin in tupperware in my fridge from making my Pumpkin Spice Cream Cheese Bread that I needed to use up, and I spent the morning trying to decide what to do with it. Suddenly it came to me: Bran muffins and pumpkin. I was guessing it would be a winning… Continue reading Pumpkin Honey Cinnamon Bran Muffins
Pumpkin, pumpkin, pumpkin…. One of my all time favorite ingredients, and for so many reasons. I love the smell of the cinnamon and cloves that are inevitably added to any pumpkin baked good as it bakes away in my oven. I love the rich, orange color, the moist texture that it gives, and I… Continue reading Pumpkin Spice Cream Cheese Bread
My mom is having a tea party today, and I am whipping up a few tea time treats for her. No tea party is complete, of course, without scones. I wanted to do something a little different, instead of the classic plain scone with butter and jam (although I certainly love the classic.) I… Continue reading Mini Heath Bar Scones
We spent the week of the 4th of July with my in-laws at their vacation cabin, and I was in charge of breakfast for 8. I wanted to make something I had never tried before, so I decided to attempt (for the first time) Eggs Benedict. I was suprised by two things while researching and… Continue reading Perfect Eggs Benedict
Poached eggs are tricky. They require one important skill: Patience. And they are a necessity when you want to make Eggs Benedict, which I am making for 8 people next week. 🙂 So I practiced today. The perfect poached egg: Ingredients:Large pinch of salt1 large fresh egg1 drop of malt or white wine vinegar Technique:Half… Continue reading Perfect Poached Eggs
If you are a pumpkin lover, quick! Avert your eyes. Don’t look at this recipe because once you do, you’ll want to make it, and once you make it, you won’t be able to stop eating it. Sweet, pumpkin cake, drizzled and swirled with sweet, buttery cinnamon and sugar, and topped with a creamy glaze.… Continue reading Pumpkin Cinnamon Roll Coffee Cake
Rumbly in my Tumbly 