My future sister-in-law, Lexie, sent me this recipe on Pinterest a couple of weeks ago, with the message “I want this.” When I went and looked at the recipe, I had to agree- I wanted this too. Chocolate and banana bread aren’t two things that I would have thought would be too terribly great together,… Continue reading Double Chocolate Banana Bread
I came across this recipe for Johnny Iuzzini’s Crumb Cake on Just Baked a few days ago, and as soon as I saw the pictures of the cake, and the source of the cake (totally rad pastry chef and Top Chef judge Johnny Iuzzini) I knew that I had to try it, even though having… Continue reading Johnny Iuzzini’s Crumb Cake
It’s been a long, long time. Sorry folks. I have a good excuse for my complete and total lack of blogging lately. I have been in the throes of severe morning (all day) sickness, and I am just now reaching the light at the end of the tunnel. We’re talking all day nausea, barfing, hospital and… Continue reading Double Chocolate Zucchini Bread and Baby #3
You all know about my love affair with banana bread, but did you know that I also have one with zucchini bread? Therefore, when I saw a recipe for Zucchini Banana Bread, you know I was going to try it. Oh. My. God. I’m going to go out on a limb and say this was… Continue reading Zucchini Banana Bread
Ladies and gents, I am sick. Or, I should say, I have a man cold. Anybody who has ever lived under the same roof as a man knows what a man-cold is. But just in case you don’t, it’s a common, crappy, every day cold that knocks you flat on your butt and makes you… Continue reading Baked Glazed Funfetti Donuts
Oh, this is bad. This is very, very bad. I’ve found a new, non-deep fried breakfast item to slather with maple bar glaze. I even made it “petite.” When something is titled “petite” I always feel like I can have more than one. These buttery, airy, delicate scones are baked to golden perfection and then… Continue reading Petite Maple Glazed Scones
Oh, lets not call this cake. Lets call this bread. You know, so we can eat it for breakfast. I feel like I should give a disclaimer that this bread absolutely does not need cream cheese frosting to be good. However, I still recommend you add it, because it’s delicious with it, and because you… Continue reading Carrot Cake Loaf with Cream Cheese Frosting
Rumbly in my Tumbly 