My husband has started a new thing where he hosts a poker night over at our house each month. This is great for me because it gives me a chance to try out new goodies and appetizers and things for him to serve to his poker buddies. This morning, I tried my hand and these… Continue reading Peanut Butter Cup Blondies
Can we really call these brownies? I suppose they could be called blondies instead. There was a lot of quibbling over the title in the reviews I read for this recipe. Semantics, really. These perfect apple cinnamon-y bars are definitely delicious, and you know that’s all I care about. Honestly, it’s a dangerous recipe for… Continue reading Good ‘ol Fashioned Apple Brownies
Life Changing Brownies sounds a little dramatic. I guess that’s the effect I’m going for though. The original title of this recipe was “Frosted Fudge Brownies.” After making them for myself, I feel this title is grossly unrepresentative of how amazing they actually are. “Life Changing Brownies is much more accurate. For the last, like,… Continue reading Life Changing Brownies
This is for all the cookie dough lovers out there. You know who you are. Your mom let you lick the bowl growing up, and now you’re addicted… Hopelessly addicted, in fact. So addicted that you are willing to brave the dangers of (gasp) raw eggs when you make cookies at home, and that empty-ish… Continue reading Chocolate Chip Cookie Dough Brownies
I apologize for the lack of any postings for the last 6 days. I had oral surgery last week to have all four of my wisdom teeth removed, and of course, I got dry socket, so I have been kind of incapacitated for the last few days. But I’m baaaaaaaack…. Yes, I’m back. With rich, dense, moist… Continue reading Chocolate Peanut Butter Brownies
Chocolate zucchini brownies. Yes, you read that right. These moist, delicious, fudgy brownies are PACKED with zucchini. But you can’t see it or taste it. Now, I don’t want to suggest that these are healthy– they are not. The frosting alone has got to have like a million calories per brownie in it. But they… Continue reading Frosted Zucchini Brownies
Fudge Brownies with Walnuts Normally, I use Betty Crocker’s Fudge Brownie mix when I make brownies, but today I decided to make them homemade for Shane’s co-workers. I added lots of walnuts and extra chocolate chips to the batter to make them extra chunky. Adapted from Portugese Girl Cooks: Ingredients: 1/3 Cup cocoa powder 1/2 Cup… Continue reading Fudge Brownies with Walnuts
Rumbly in my Tumbly 