Coffee Cream Brownies Oh. My. Goodness. These brownies are amazing. A rich, fudgy brownie is covered with a so-good-you-could-eat-it-with-a-spoon sweet coffee cream and topped with chocolate ganache. Not only are they delicious, they are also beautiful. These would be great to have with coffee with your friends, a tea party, or to make for a… Continue reading Coffee Cream Brownies
Decadent Chocolate Mousse Pie I needed a dessert for the dinner I was hosting to celebrate my sister in law’s birthday and Mother’s Day tonight. My sister in law loves chocolate, and I remembered a Marie Callender’s Chocolate Silk Pie that my husband is always raving about when we see it in the grocery store,… Continue reading Decadent Chocolate Mousse Pie
Click photo to enlarge This is a rich, fudgy cookie with a hint of espresso. Not a coffee lover? Simply leave out the espresso. 🙂 Ingredients 1 cup unsweetened cocoa powder2 cups white sugar1/2 cup vegetable oil4 eggs2 teaspoons vanilla extract1 teaspon espresso, ground as finely as your possibly can get it2 cups all-purpose flour2… Continue reading Chocolate Espresso Crinkles
Click photo to enlarge This is the simplest of holiday recipes. Fantasy Fudge. Super easy, super decadent. I only add walnuts to half (for my hubby, I am anti-nut) INGREDIENTS: 3 cups sugar 3/4 cup (1-1/2 sticks) butter 2/3 C evaporated milk 1 package of chocolate chips 1 jar (7 oz.) Marshmallow Creme 1 cup … Continue reading Homemade Fudge
Click photo to enlarge I made this for my sister in law’s birthday. It tasted like a cross between a brownie and fudge. Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions 1.Preheat oven to 300 degrees F (150 degrees… Continue reading Flourless Chocolate Torte with Ganache and Raspberry Sauce
Rumbly in my Tumbly 