Everybody who reads this blog knows that my original dish soap worthy recipe, my number two weakness, (next to pie) is my recipe for Snickerdoodle Blondies. They are my absolute favorite thing. Like, ever. Until today, I didn’t know there was a way to improve upon them. But it turns out, you learn something new… Continue reading Apple Snickerdoodle Blondies
This is one of my very favorite peanut butter cookie recipes. Simple and sweet. Nobody stops at just one. They are quick and easy enough to make “just because” and you probably have all the ingredients in your pantry already. My kids and I made a batch of these to send in to my husband’s… Continue reading World’s Greatest Peanut Butter Cookies
Far and away, the best thing I put in my mouth when I was in Disneyland a few weeks ago was the Matterhorn Macaroon from the Jolly Holiday Bakery Cafe. I went into my vacation armed with a list from the Disney Food Blog of all the “must eats” that I still hadn’t tried, and… Continue reading Disneyland’s Matterhorn Macaroons
Usually, when I’m baking for myself, I stay away from anything labeled “gluten free” or “dairy free.” It’s nothing personal, it’s just that my family doesn’t have those dietary restrictions, and I love me some dairy and some gluten. In fact, I may have said once or twice that “to me, a life without cheese… Continue reading Oatmeal Coconut Cookies (Naturally gluten-free and dairy-free)
You know those horrible (and by horrible, I mean wonderful) little Cadbury chocolate eggs that come out at Easter time? They have that crispy, hard shell, and they are filled with that wonderful, creamy chocolate? Yeah, I bought a bag of those last week. It was a moment of weakness, and I instantly regretted it.… Continue reading Peanut Butter and Chocolate Egg Blondies
I’m baaaaaack, ladies and gentleman! Off of bedrest and with a beautiful 3 week old baby girl in my arms, and feeling almost 100%. Baby Phoebe made her entrance the day after my Hawks lost in the most devastating Superbowl ever, on Groundhog Day, making everything better. We are all in love with her. Here… Continue reading Marbled Double Chocolate Peanut Butter Cookies
Baking disasters. They are the absolute worse. Almost nothing makes me grouchier. As I see it, there are two kinds of baking disasters: Those of epic proportions (like a cheesecake that cost $30 to make and then doesn’t turn out, a Pyrex bowl full of hot lemon curd actually exploding all over your kitchen, or… Continue reading Candy Corn Sugar Cookie Bars
Rumbly in my Tumbly 