Cherry Bakewell Tarts I’ve never seen a Bakewell tart for sale in the United States, although I’m sure some bakery somewhere does indeed sell them. I remember this popular English dessert from my trip to England when I was a teenager. We had them with our tea. A Bakewell tart is a pastry, filled with jam… Continue reading Cherry Bakewell Tarts
Key Lime Tarts Key limes were on sale at Top Foods last week, so I bought a bag. Every time I have ever made a key lime pie thus far, I have just used regular limes. Happy to report that even though it is a huge pain in the butt to juice what feels like… Continue reading Key Lime Tarts
Chewy, chunky blondies Blondies have quickly turned into one of my new favorite things to bake. One of my favorite things about them, is you can add just about anything you’d like to them, and they always turn out fabulous. When I saw this recipe for chewy, chunky blondies on Sweet Pea’s Kitchen, I quickly… Continue reading Chewy, Chunky Blondies
Perfection Pound Cake For the last few days, I have felt an intense need to make my Nanny (my English Grandmother) a poundcake. Whenever I make Nanny a poundcake, she keeps it in her freezer (sometimes for months) and cuts off a little piece each day to enjoy with her daily cup of tea. I’m… Continue reading Perfection Poundcake
Individual Apple Pies Today is Father’s Day. My Dad loves apple pie, so that’s what I’m making– with a twist. I made miniature apple pies. This recipe uses a muffin tin to create perfect little personal sized pies. You could do this with any kind of fruit pie, or any kind of pie, for that… Continue reading Miniature Apple Pies
Raspberry Cheesecake Bars Wow, wow, wow. When I saw this recipe on FoodBabbles, I knew I would be trying it out. Fresh raspberries are baked on a delicious shortbread crust smothered in raspberry jam and topped with cheesecake filling. What’s not to like? I took these to a BBQ and they were very well received. … Continue reading Raspberry Cheesecake Bars
Homemade Strawberry Cream Tarts I just sort of came up with these because I had some cream cheese I wanted to use up, and some homemade strawberry jam and they were sooooooo good! I will definitely be making these before my next tea party! The pastry is crisp and flaky, filled with a sweet cream… Continue reading Strawberry Cream Tarts
Rumbly in my Tumbly 