Hi All! I suck. Sorry it’s been so long since the last blog post. I am still dealing with wisdom tooth misery (dry socket), my WHOLE family has terrible colds, and on top of that, potty training a 26 month old, so please be patient with me. 🙂 Even though it was 75° here in Seattle, I… Continue reading Chicken & Cabbage Noodle Soup
I have to say, I am falling in love hard with skinnytaste.com. This lady is some kind of genius. I am trying recipe after recipe of hers, and so far, she has not steered me wrong. Tonight’s dinner of Chicken & Broccoli Noodle Casserole was another prime example of a dinner that was just as… Continue reading Creamy Chicken & Broccoli Noodle Casserole
Okay, get ready for this: These delicious, moist, cheese and broccoli stuffed chicken breasts have only 350 calories in the a piece. Oh, and did I mention it was easy to make? A lot of people are intimidated by rolled and stuffed chicken- it LOOKS like it would be hard make, but it is so… Continue reading Skinny Chicken & Broccoli Rollatini (Ten Dollar Dinners)
Adobo Chicken is a Filipino dish that I first tried asa teenager. I loved it, and I still do. Chicken (traditionally on the bone, with skins on) is slow cooked with soy, vinegar, pepper, and tons of garlic. The aroma will make your whole house smell delicious. I used boneless, skinless chicken breasts to cut… Continue reading Skinny Adobo Chicken
I have long been on a quest to find a heathy version of my favorite soup from The Olive Garden- Pasta Fagioli. I finally found it. This really does taste just like the stuff at The Olive Garden. Actually, I think it’s better. The great thing about this soup is you can make it on a… Continue reading "Skinny" Pasta Fagioli
Chicken piccata is one of my favorite things to order at a restaurant, but I have never tried to make it myself until now. It was actually a surprisingly quick and easy dinner to make. In a restaurant this is usually served with some kind of pasta. Being on a bit of a health kick… Continue reading Healthy Chicken Piccata
Last night while scarfing down this delicious (and healthy) dinner, my husband proclaimed it one of the best things I had ever made. We have been making an effort to eat very healthy lately, so I cut way back on the cream usually used in penne rosa (actually used half and half) in this recipe but it… Continue reading Penne Rosa with Chicken, Spinach, and Mushrooms
Rumbly in my Tumbly 