I love making sweet quick breads (that are really cakes) and calling them “breads,” because it makes me feel so much healthier- even though I’m not fooling anybody. This applesauce streusel bread is one of those love at first bite kind of breads. It is packed full of the flavors of fall- cinnamon, apples, pumpkin… Continue reading Spiced Applesauce Streusel Bread
Can we really call these brownies? I suppose they could be called blondies instead. There was a lot of quibbling over the title in the reviews I read for this recipe. Semantics, really. These perfect apple cinnamon-y bars are definitely delicious, and you know that’s all I care about. Honestly, it’s a dangerous recipe for… Continue reading Good ‘ol Fashioned Apple Brownies
The number one question I get asked when my blog comes up is “How do you not weigh a million pounds?” The answer is that I have pretty good self control. I have to. If I ate everything I baked, I wouldn’t fit through my doorway. My house is consistently filled with delicious baked goods, and I… Continue reading Apple Streusel Bars
My favorite thing in the entire world is pie. My favorite kind of pie is homemade apple pie. I will not eat store bought apple pie. If I’m going to eat store bought pie, it has to be either strawberry-rhubarb, cherry, or pumpkin. I realize this makes me sound like Sally Albright, but it is… Continue reading Apple Pie Scones
Click photo to enlarge To me, more than any other dessert, homemade apple pie is the one that deserves the hour and a half of work that goes into it. I make my dad’s recipe. Here it is. FILLING: INGREDIENTS: 5 large Granny Smith apples, peeled and chopped 1 cup sugar 1 TBSP cinnamon 2… Continue reading Homemade Apple Pie
Rumbly in my Tumbly 