The number one question I get asked when my blog comes up is “How do you not weigh a million pounds?” The answer is that I have pretty good self control. I have to. If I ate everything I baked, I wouldn’t fit through my doorway. My house is consistently filled with delicious baked goods, and I… Continue reading Apple Streusel Bars
Summer is coming! Summer is coming! If you live anywhere other than Seattle, summer probably means S’MORES! Of course, here in Seattle, it rains a lot- even in the summer. I can’t even tell you how many times I have bought the stuff for s’mores- we have a fire pit in our backyard- and been… Continue reading Baked S’mores Bars
I feel like half my life is spent trying to reinvent banana bread. I guess it’s because I always have overripe bananas lying around. Last night, I decided to get creative and swirl a blueberry compote throughout my loaf. It was delicious. One of my favorite things about banana bread is that, while it’s really… Continue reading Blueberry Swirl Banana Bread
Listen, we’ve all done it. Sometime, around the beginning of March, we’re at Target. We have a cart full of crap we don’t really need but had to buy, two kids in the cart, latte in hand, and we pass by the Easter Candy aisle. “I don’t need any of that…” we tell ourselves. “Oh,… Continue reading Reese’s Peanut Butter Bars
Life Changing Brownies sounds a little dramatic. I guess that’s the effect I’m going for though. The original title of this recipe was “Frosted Fudge Brownies.” After making them for myself, I feel this title is grossly unrepresentative of how amazing they actually are. “Life Changing Brownies is much more accurate. For the last, like,… Continue reading Life Changing Brownies
Oh yes, oh yes, oh yes. You read that right. Apple fritter PULL APART BREAD. If you are a follower of my blog, you already know how I feel about apple fritters. I’ve made them homemade. I’ve made them into bread. So of course, when I saw a recipe for apple fritter pull apart bread,… Continue reading Apple Fritter Pull-Apart Bread
I’m not going to lie to you. These homemade bagels are a process. There is yeast involved. Rising, waiting, kneading, boiling, brushing, baking. With all that said, they are still worth it. Why? Because there is nothing, NOTHING like a fresh bagel warm out of the oven, especially if there is cheese involved. I made… Continue reading Homemade Garlic and Cheddar Bagels
Rumbly in my Tumbly 