I’ve spoken of my Starbucks addiction before, most recently, I barred my Starbucks soul to you all in a confessional while I was describing my Starbucks Iced Lemon Pound Cake to you all. The addiction continues. When I posted that recipe on my Facebook page, a friend of mine commented and said now she just… Continue reading “Starbucks” Michigan Cherry Oat Bars
You know those horrible (and by horrible, I mean wonderful) little Cadbury chocolate eggs that come out at Easter time? They have that crispy, hard shell, and they are filled with that wonderful, creamy chocolate? Yeah, I bought a bag of those last week. It was a moment of weakness, and I instantly regretted it.… Continue reading Peanut Butter and Chocolate Egg Blondies
This is me every time somebody (namely, my husband) says they don’t like coconut: I was really desperate for some coconut macaroons tonight. I’m not sure why. Sometimes the mood just strikes. I keep the two essential ingredients for macaroons (coconut and eggs) on hand at all times for just this reason. I decided to… Continue reading Chocolate and Coconut Macaroon Bars
The number one question I get asked when my blog comes up is “How do you not weigh a million pounds?” The answer is that I have pretty good self control. I have to. If I ate everything I baked, I wouldn’t fit through my doorway. My house is consistently filled with delicious baked goods, and I… Continue reading Apple Streusel Bars
Rumbly in my Tumbly 