Oh, this is bad. This is very, very bad. I’ve found a new, non-deep fried breakfast item to slather with maple bar glaze. I even made it “petite.” When something is titled “petite” I always feel like I can have more than one. These buttery, airy, delicate scones are baked to golden perfection and then… Continue reading Petite Maple Glazed Scones
I feel like half my life is spent trying to reinvent banana bread. I guess it’s because I always have overripe bananas lying around. Last night, I decided to get creative and swirl a blueberry compote throughout my loaf. It was delicious. One of my favorite things about banana bread is that, while it’s really… Continue reading Blueberry Swirl Banana Bread
Oh yes, oh yes, oh yes. You read that right. Apple fritter PULL APART BREAD. If you are a follower of my blog, you already know how I feel about apple fritters. I’ve made them homemade. I’ve made them into bread. So of course, when I saw a recipe for apple fritter pull apart bread,… Continue reading Apple Fritter Pull-Apart Bread
I’m not going to lie to you. These homemade bagels are a process. There is yeast involved. Rising, waiting, kneading, boiling, brushing, baking. With all that said, they are still worth it. Why? Because there is nothing, NOTHING like a fresh bagel warm out of the oven, especially if there is cheese involved. I made… Continue reading Homemade Garlic and Cheddar Bagels
Well, y’all, what I like to call “brunch season” is upon us. Easter. Mother’s Day. Father’s Day. Bridal Showers. If you’re like me, and you host a lot of brunches, then you will appreciate this fabulous new scone recipe. These scones are sweet, fluffy yet crunchy, moist, and to top them off, I drizzled them… Continue reading Strawberry Scones
Oh my golly gee goodness, I have officially died and gone to heaven. My two favorite things have finally combined and become one: Cinnamon and pie. I mean, yes, this is basically a gigantic cinnamon roll baked in a pie dish, but I refuse to quibble. It is definitely a pie. A gooey, cinnamon-y, cream… Continue reading Cinnamon Roll Pie
In the words of Bridget Jones, “Oh joy, I am culinary genius.” Well, not really. In fact, the person with great disdain for Sandra Lee inside of me is a little disappointed in myself. Those feelings disappear though, as soon as I take a bite of one of these homemade maple bars, that I made… Continue reading Homemade Maple Bars (using refrigerated biscuit dough)
Rumbly in my Tumbly 