Did you know that Saturday is National Bundt Cake Day? Neither did I, until a few days ago. I always wonder who makes up these silly “holidays.” “National Donut Day” and “National Apple Pie Day,” “National Fried Cheese Day.” Is that a thing? Probably. Anyway, I figured it was as good an excuse as any to… Continue reading Chocolate Cream Cheese Marbled Bundt Cake
Can we really call these brownies? I suppose they could be called blondies instead. There was a lot of quibbling over the title in the reviews I read for this recipe. Semantics, really. These perfect apple cinnamon-y bars are definitely delicious, and you know that’s all I care about. Honestly, it’s a dangerous recipe for… Continue reading Good ‘ol Fashioned Apple Brownies
Introducing my new very favorite way to use up overripe bananas. Is this a banana bread or a banana cake? Hard to say, but since it is baked in a 9×13 inch pan, and is topped with a delicious cinnamon streusel topping, we are going to call it a cake. Breakfast cake. Sounds slightly healthier,… Continue reading Banana Crumb Cake
Boy, do I have a recipe for you. If you are a lover of cinnamon, like I am, and if you thoroughly enjoyed my recipe for Cinnamon Roll Cake, I can all but guarantee that you are going to love this cinnamon roll pound cake. As all proper pound cakes are, this cake is rich… Continue reading Cinnamon Roll Pound Cake
Rumbly in my Tumbly 