I don’t know about you all, but my family had an awesome Halloween. We spent it with some of our best friends and their kiddos (who are some of our kiddos best friends.) Before we headed out into the dark drizzle with our to-go hot chocolates, we gathered first at our house for hot spiced honeycrisp… Continue reading Pumpkin Crunch – The Perfect Thanksgiving Dessert
I’ve been wanting to do this since I discovered Pinterest a few years ago, but I just haven’t gotten around to it yet. I was really wanting pumpkin pie a couple of days ago, so I asked the kids “Do you want to make mini pumpkin pies?” and they yelled “Yes!” So, we got out… Continue reading Pumpkin Pies in a Muffin Tin
Shame on me. I should know myself better by now than to make something titled “Apple Snickerdoodle Cobbler” when I am 5 months pregnant and eating everything in sight. Seriously. It’s like I want to gain 65 lbs. My brother’s lovely girlfriend Lexie sent me the pin on pinterest, knowing that I would want it… Continue reading Apple Snickerdoodle Cobbler
Can we really call these brownies? I suppose they could be called blondies instead. There was a lot of quibbling over the title in the reviews I read for this recipe. Semantics, really. These perfect apple cinnamon-y bars are definitely delicious, and you know that’s all I care about. Honestly, it’s a dangerous recipe for… Continue reading Good ‘ol Fashioned Apple Brownies
This is me every time somebody (namely, my husband) says they don’t like coconut: I was really desperate for some coconut macaroons tonight. I’m not sure why. Sometimes the mood just strikes. I keep the two essential ingredients for macaroons (coconut and eggs) on hand at all times for just this reason. I decided to… Continue reading Chocolate and Coconut Macaroon Bars
Oh, lets not call this cake. Lets call this bread. You know, so we can eat it for breakfast. I feel like I should give a disclaimer that this bread absolutely does not need cream cheese frosting to be good. However, I still recommend you add it, because it’s delicious with it, and because you… Continue reading Carrot Cake Loaf with Cream Cheese Frosting
The number one question I get asked when my blog comes up is “How do you not weigh a million pounds?” The answer is that I have pretty good self control. I have to. If I ate everything I baked, I wouldn’t fit through my doorway. My house is consistently filled with delicious baked goods, and I… Continue reading Apple Streusel Bars
Rumbly in my Tumbly 