By a long shot, my most popular post of all time on this blog has been my Cinnamon Roll Cake. It is a quick, 9×13 cake, with all the tastes of a cinnamon roll, but with so much less work. It is the perfect special occasion breakfast, and it is wildly popular, in spite of… Continue reading Apple Cinnamon Roll Cake
I love, love angel food cake with strawberries and whipped cream, or by itself. My mom usually asks for it for her birthday, so I get to make at least one a year. It is decadent but low-guilt (if you don’t load it up with too much whipped cream) and one of those things that… Continue reading Ina Garten’s Angel Food Cake
I love apple pie and I love cinnamon rolls. In the grand scheme of things, they are for sure in my top 5 favorite dessert items. I’m honestly a little disappointed in myself that it took me until now to do it. This is the simplest, easiest recipe for cinnamon rolls ever because you don’t… Continue reading Apple Pie Puff Pastry Cinnamon Rolls
Congo Bars. Really just a fancy name for a chocolate chop cookie bar. I tried to find out why they are called Congo Bars instead of blondies, or cookie bars, but alas, I found no definitive answer. I did find this over on congocookbook.com though: Congo Bars or Congo Squares are a popular dessert in… Continue reading Congo Bars
Everybody. Likes. Cinnamon Rolls. This is pretty much a fact. (I say pretty much because inevitably, one of you will comment and tell me how you hate cinnamon rolls, but honestly, if you really hate them, and I hate to be the one to break it to you, you might be a little bit weird.)… Continue reading Cinnamon Roll Muffins
We can all blame these Butterfinger Blondies on my sister. She sent me one of those horrid/wonderful Tasty videos a few weeks ago with peanut butter Butterfinger butterscotch blondies and it got my wheels turning. This is not that recipe. This one is my own. And it is bomb. As my husband would say, these… Continue reading Butterfinger Blondies
I have loved butterhorns for years, especially the ones from Starbucks. Probably because of all that butter and cinnamon. They are flaky, buttery, sweet, and pie-crusty. What’s not to love about them? But I had never tried making them before today. Shout out to my faux-cousin Lauren and also to Facebook’s “On this day” app… Continue reading “Starbucks” Butterhorns
Rumbly in my Tumbly 