So, because my husband reads this blog, I’m not going to post how much money I’ve spent on Cranberry Bliss Bars in my lifetime, but it’s a lot. Would you believe I had never attempted to make them before? Big mistake. Huge. Back in the day, what kept me from trying them was that all… Continue reading Starbucks Cranberry Bliss Bars
This weekend, I received the following email from reader Stephanie: I love your blog. I’ve made your copycat Starbucks Michigan Cherry Oat bars. Yummy! I didn’t find it on your blog– but, can you figure out the Starbucks S’Mores bars– my new guilty pleasure? Please? I love emails like this. Also, if you haven’t tried… Continue reading Starbucks S’mores Bars
I have loved butterhorns for years, especially the ones from Starbucks. Probably because of all that butter and cinnamon. They are flaky, buttery, sweet, and pie-crusty. What’s not to love about them? But I had never tried making them before today. Shout out to my faux-cousin Lauren and also to Facebook’s “On this day” app… Continue reading “Starbucks” Butterhorns
I’ve spoken of my Starbucks addiction before, most recently, I barred my Starbucks soul to you all in a confessional while I was describing my Starbucks Iced Lemon Pound Cake to you all. The addiction continues. When I posted that recipe on my Facebook page, a friend of mine commented and said now she just… Continue reading “Starbucks” Michigan Cherry Oat Bars
I don’t like to admit this anyplace where my husband can read it, but I have a real, serious, (read: expensive) Starbucks addiction. I go there on the daily. To the point that when we pull up into the drive through, my kids start hollering requests from the back seat for “pink do-duts,” “banilla bean scones,”… Continue reading Starbucks Iced Lemon Pound Cake
Rumbly in my Tumbly 