This is a recipe that I have been constantly re-working and perfecting. Please see my most up to date (and closest to the original Disneyland cookie) recipe here:
Disneyland’s Matterhorn Macaroons by Rumbly in my Tumbly
Thank you!
Disneyland’s Matterhorn Macaroons
Rumbly in my Tumbly 
These sound delicious. About how many does the recipe make and what size bag of white chocolate chips, 6 ounces or 12 ounces?
Michelle- 12oz bag of chocolate chips. I made 8 large macaroons. Depends on how big you make them. Thanks for visiting!
Is the flaked coconut sweetened or unsweetened?
Hi Carol, Sweetened coconut.
I just made these, but mine became flat in the oven. Any tips to keep them upright like the “Matterhorn”? Maybe the egg whites weren’t whipped stiff enough? Or I needed more flour? They taste amazing!
Hi Mary, you might need to add a big more flour, but more likely, you needed to whip the egg whites a little more. Also make sure to be very gentle when you fold the egg whites in to the rest of the ingredients, and they *should* stay upright. Hope that helps!
What’s the secret to getting them to stand up? Mine flattened right out when I put them in the oven.
Hi Toree, so strange that they flattened out for you. I’ve not had that happen. Did you beat your egg whites into stiff peaks? That is the only thing I can think of.
Just made these for the first time, but I did not have buttermilk dough. Used Grands flaky layers. They cooked up wonderfully and the frosting is superb! My husband wanted the top and bottom frosted!! Thanks for this recipe