bars · brownies · Desserts

Chocolate Chip Cookie Brownies

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Thank you Loggy Loggerson (and Tracy) for this YUMMY recipe!!!

Nearly any brownie or cookie recipe will do.
–One batch chocolate brownie recipe (I use Betty Crocker)
–One batch chocolate chip cookie dough (see below)

Preheat oven to 325F. Grease a 9″x13″ pan and pour in the brownie batter. Dot with 2 tbsp amounts of cookie dough. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool at least 4 hours before slicing.

Best Big Fat Chewy Chocolate Chip Cookies (Allrecipes)

◦2 cups flour

◦1/2 tsp baking soda

◦1/2 tsp salt

◦3/4 cup unsalted butter, melted

◦1 cup packed brown sugar

◦1/2 cup granulated sugar

◦1 tbsp vanilla extract

◦1 egg

◦1 egg yolk

◦2 cups semi-sweet chocolate chips

Preheat oven to 325F. Sift together flour, baking soda and salt. Set aside.

Cream together the melted butter, brown sugar and granulated sugar. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips with a wooden spoon. ***Stop at this point if you’re making the cookie brownies.***

Drop cookie dough 1/4 cup at a time onto baking sheets lined with parchment paper or Silpat, allowing at least 3″ between cookies. Bake for 15-17 minutes or until edges are lightly toasted. Let cool a few minutes on baking sheets before transferring to wire racks to cool completely.

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