This frosting is ah-mazing, and so, so simple. It has a delicious, yet not overpowering lemony taste to it.
2 8 oz packages of room temperature cream cheese
2 sticks of room temperature butter
2 lbs of powdered sugar (confectioners sugar)
The zest of 4 large lemons
Cream the butter and cream cheese until smooth. Add the sugar a little at a time, with the mixer on low speed. Add the lemon zest and mix well. Frosting will be white. Refrigerate until using.