|Cinnamon Roll Cheesecake|
When I saw this recipe, I knew I had to try it out. I love cheesecake. I also love all things cinnamon. My husband loves cheesecake. I hope his co-workers love cheesecake, because that’s where this one is going! This creamy cheesecake is filled with a graham cracker cinnamon streusel, and topped with the same. It. Is. Amazing.
Recipe from Baking Junkie
1 3/4 cups graham cracker crumbs
1 stick butter (melted)
1/2 cup sugar
3 (8 oz) packages cream cheese, room temperature
1 cup sugar
1 tsp vanilla
3 large eggs
1 cup graham cracker crumbs
½ cup brown sugar
½ tsp cinnamon
½ cup (1 stick) butter, melted
2 Tbsp butter, melted
½ tsp vanilla
¾ cup powdered sugar
3 tsp milk
While the crust is in the oven, begin making the streusel. Using a fork mix together the graham cracker crumbs, brown sugar, and cinnamon, then add melted butter and stir into a crumbly mixture.
In a medium sized bowl beat together cream cheese and sugar. Add vanilla. Add eggs one at a time, beating well after each egg. Make sure you scrape the sides of the bowl with a spoon or spatula to fully incorporate all of the ingredients.
5 thoughts on “Cinnamon Roll Cheesecake”
Wow, that was good. Recipe looks a little involved, not sure if I could master it.ThanksDan (one of Shane's co-workers)
Thank you! So glad you enjoyed it!
What I wouldn't give for a piece of that. It looks like the best cheesecake ever!
It was very good! I hope you will give it a try!
I made this for Easter and it was a huge hit! Thanks for sharing. I'm making again for Mother's Day. It is sinfully delicious.