|Frosted Molasses Cookie Bars|
Frosted Molasses Cookie Bars. Hands down, my favorite of all cookie bars.
Picture a molasses cookie. But much fudgier and more moist.
Topped with a delicious glaze, and then cut into bars.
This is a great dessert to bring to a party, a potluck, or to include in your Christmas baking.
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup molasses
1/3 cup water
2 tablespoons butter, softened
1 cup sifted confectioners’ sugar
1-3 tbsp milk
Grease and flour a jelly roll pan. (You can use a13x9x2-inch baking pan, but only pour about 3/4 of the batter in if you want the bars to be thin-ish).
Heat oven to 350°. Sift flour with baking powder, salt, soda, and spices. Set aside. In a medium mixing bowl with electric mixer, cream butter with sugar until light; beat in egg, 1/2 cup of the molasses and 1/3 cup water. With mixer on low speed, beat in the sifted flour mixture just until combined.
Spread in prepared pan.
Bake for 15 to 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Place pan on wire rack to cool. Frost while still warm. To make frosting, combine butter, confectioners’ sugar, Beat in 2 to 3 tablespoons milk. Spread over warm bars. Cut into squares.