Did you know that you can make your own Bailey’s Irish Cream at home, and that all it takes is some ingredients you probably already have in your house, some Whiskey, and a blender?
Oh, and did you know that if you make your own, depending on the Whiskey you purchase, it costs about $8 per bottle, instead of $25?
And did you know that homemade Bailey’s is better tasting (in this blogger’s opinion) and has more of a kick (read: makes you feel good faster) than the stuff you buy at the store?
If I haven’t convinced you to try this yet, you must not be a Bailey’s fan. But I will tell you, nothing says the holidays and cold weather and hot chocolate like Bailey’s Irish Cream. You can put it into hot chocolate or coffee, or you can just drink it over ice.
And now I never have to buy it again.
2 tablespoons of chocolate syrup
1 teaspoon vanilla extract
5 thoughts on “Homemade "Bailey’s" Irish Cream”
Oh goodness, I must try this! I used to spike my coffee with Bailey's all the time, but I haven't been able to do so lately. I can't wait to have a shot at this. It can't possibly turn out bad!By the way, any idea on how long it'll keep for?Love your posts! 🙂
Pris- This will last for 2 months in the fridge. Enjoy!
Thi s is terrific. Thanks for the share!
oh wow, i have to try this!! thanks for sharing!
Lita- Enjoy, and thanks for visiting!Melanie- Hope you like it, thanks for visiting!