Who doesn’t love the classic combination of chocolate and peanut butter, especially in a blossom cookie? Now, I think we can all agree that the classic soft peanut butter cookies with a chocolate kiss in the middle are absolutely delicious.
But there is one way to make them better.
Peanut butter cups instead of kisses. A little messier, perhaps. Not quite as beautiful. But most definitely just a touch more delicious.
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30-60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 peanut butter cup in center of each cookie. Remove to cooling racks.