cookies

Bisquick Chocolate Chip Cookies

These cookies were a snap to make, and they were over-the-top good.

I actually did half chocolate chips and half peanut butter chips at the suggestion of the original blogger and they were ah-mazing.  And talk about easy!

If you are one of those people who has trouble with chocolate chip cookies, this one is no-fail.  So easy and perfect.  They are soft, perfectly sweet and salty, and dangerously addicting.

Enjoy!

Recipe adapted from Plain Chicken

Ingredients:

1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)

Directions:

Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, d about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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One thought on “Bisquick Chocolate Chip Cookies

  1. Hi,We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you! Kind regards,Senka

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