Biscuits / Muffins / Scones · Breads · Breakfast

Snickerdoodle Bread

Snickerdoodle Bread by Rumbly in my Tumbly

Do you like snickerdoodles?  Do you like bread?

Snickerdoodle Bread by Rumbly in my Tumbly

If you answered “no” to those questions, what are you doing here on this blog?

Snickerdoodle Bread by Rumbly in my Tumbly

I am obsessed with snickerdoodles and with bread, so, obviously, I am obsessed with this new recipe for snickerdoodle bread.

Snickerdoodle Bread by Rumbly in my Tumbly

Question: If something has the word “snickerdoodle” in the title, can we still call in breakfast?

Snickerdoodle Bread by Rumbly in my Tumbly

I say yes.

Snickerdoodle Bread by Rumbly in my Tumbly

This sweet, soft, buttery bread is loaded with cinnamon chips and topped with a crunchy cinnamon sugar topping.

Snickerdoodle Bread by Rumbly in my Tumbly

There is literally nothing not to like about it.

Hope you enjoy. 🙂

Recipe adapted from Key Ingredient

Ingredients:
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup + 2 tablespoons sour cream
1/2 cup Hershey’s cinnamon chips
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons cinnamon

Directions:

Preheat your oven to 350° and grease 3 mini loaf pans (I also line mine with a parchment paper sling- that is optional, but makes for very easy removal from the pan.)

Cream together the butter, salt, cinnamon, and sugar until light and fluffy.  Add the eggs, sour cream, and vanilla, and mix well.

Add the flour and baking powder and mix until just combined.  Add the cinnamon chips, and fold in by hand.

Scoop evenly into the 3 loaf pans. Mix together the remaining sugar and cinnamon and sprinkle evenly over the tops of the loaves.  Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.  Enjoy!

Advertisements

6 thoughts on “Snickerdoodle Bread

  1. When you say sprinkle on top then scoop enough batter to fill 3 mini’s does that mean the bottom or did you mean to fill the pans then top with c. mixture? I am a little confused to which way you intended.

    1. Debbie, thanks for noticing my out-of-order instructions! I fixed it! Sorry!! Yes, scoop the batter into the loaf pans and then sprinkle with the cinnamon sugar mixture. 🙂 Hope this turns out well for you. Thanks for visiting!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s