Dinners · Fall (Halloween & Thanksgiving) · slow cooker recipes · Soups

Black Bean and Steak Chili

Black Bean and Steak Chili by Rumbly in my TumblyThis is one of my very favorite chili recipes.  The best part is that you chop up two – yes, TWO things, and then you just throw everything else into the crockpot for the day.  No meat browning, no bean soaking.  It’s a simple, delicious, and very hearty chili.

Black Bean and Steak Chili by Rumbly in my Tumbly

Serve it up with some cornbread, and you’ll be in fall/winter meal heaven.

Enjoy!

INGREDIENTS:

2 lbs  beef stew meat (or chopped up chuck steak)
3 large garlic cloves, minced
1 chopped red or green pepper
1 medium onion, chopped
1 15oz can black beans, rinsed and drained
1 can of whole kernel corn, drained
1 14oz can diced tomatoes, undrained
1 8oz can tomato sauce
1 6oz can tomato paste
1/2 cup water
1 tablespooons chili powder
2 teaspoons Italian Seasoning
2 teaspoons salt
1/4 teaspoon of pepper

DIRECTIONS:

Chop up your onion and your green pepper.  Throw them, along with everything else, into your crock pot.  Cook for 8 hours on low heat.  Serve with cornbread or tortilla chips, cheese, and sour cream.

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