I have been on quite the pie making journey for the last year in particular and have finally settled on my absolute favorite pie crust, so I thought I should share it with you all. My go-to used to be Crisco’s classic pie crust. I discovered all butter crust had a nicer flavor, but was… Continue reading My Favorite Pie Crust
Wanted to share some of my favorite Halloween pie crusts with you all! These are all done with a half butter/half Crisco crust to make it nice and pliable, and plunger cookie cutters from Amazon and Williams Sonoma. Questions? Drop a comment below!
I feel like the photos of these cupcakes pretty much speak for themselves, but just in case: The most moist, chocolatey cake ever. A salted, peanut butter, Reeses type frosting. A rich, semisweet chocolate ganache, topped with a peanut butter cup. It is hard to stop at just one! INGREDIENTS: For the cupcakes: 2 cups… Continue reading Chocolate Salted Peanut Butter Cupcakes
Rumbly in my Tumbly 