I apologize for the lack of any postings for the last 6 days. I had oral surgery last week to have all four of my wisdom teeth removed, and of course, I got dry socket, so I have been kind of incapacitated for the last few days. But I’m baaaaaaaack…. Yes, I’m back. With rich, dense, moist… Continue reading Chocolate Peanut Butter Brownies
I’ll be honest. I almost always shy away from the recipes floating around on Pinterest that say “Just start with a box of cake mix and add ___ ___ ___.” I’ve tried a few of those recipes and I stopped trying them because I didn’t think they were very good. However, when a recipe… Continue reading Cinnamon Roll Cookie Bars
I have to say, I am falling in love hard with skinnytaste.com. This lady is some kind of genius. I am trying recipe after recipe of hers, and so far, she has not steered me wrong. Tonight’s dinner of Chicken & Broccoli Noodle Casserole was another prime example of a dinner that was just as… Continue reading Creamy Chicken & Broccoli Noodle Casserole
Okay, get ready for this: These delicious, moist, cheese and broccoli stuffed chicken breasts have only 350 calories in the a piece. Oh, and did I mention it was easy to make? A lot of people are intimidated by rolled and stuffed chicken- it LOOKS like it would be hard make, but it is so… Continue reading Skinny Chicken & Broccoli Rollatini (Ten Dollar Dinners)
I’d like to preface this posting with three facts: Fact #1: I am not vegan. I enjoy my cheese and dairy way too much to possibly give them up. Fact #2: I do not enjoy most vegan “versions” of classic foods. Things like vegan cheese, lunchmeat, etc. I don’t think they taste as good as the… Continue reading You’d Never Guess it was Vegan Chocolate Silk Pie
True story: My husband loves, loves, loves Totino’s Pizza Rolls…. and I married him anyway. I still remember my total disgust when we went on our first weekend away together at his parent’s vacation house. We stopped at the grocery store on the way for some food to take with us, and he bought some.… Continue reading Homemade (baked) Totino’s Pizza Rolls
Adobo Chicken is a Filipino dish that I first tried asa teenager. I loved it, and I still do. Chicken (traditionally on the bone, with skins on) is slow cooked with soy, vinegar, pepper, and tons of garlic. The aroma will make your whole house smell delicious. I used boneless, skinless chicken breasts to cut… Continue reading Skinny Adobo Chicken
Rumbly in my Tumbly 