Oh, this is bad. This is very, very bad. I’ve found a new, non-deep fried breakfast item to slather with maple bar glaze. I even made it “petite.” When something is titled “petite” I always feel like I can have more than one. These buttery, airy, delicate scones are baked to golden perfection and then… Continue reading Petite Maple Glazed Scones
Do you like snickerdoodles? Do you like bread? If you answered “no” to those questions, what are you doing here on this blog? I am obsessed with snickerdoodles and with bread, so, obviously, I am obsessed with this new recipe for snickerdoodle bread. Question: If something has the word “snickerdoodle” in the title, can we… Continue reading Snickerdoodle Bread
Well, y’all, what I like to call “brunch season” is upon us. Easter. Mother’s Day. Father’s Day. Bridal Showers. If you’re like me, and you host a lot of brunches, then you will appreciate this fabulous new scone recipe. These scones are sweet, fluffy yet crunchy, moist, and to top them off, I drizzled them… Continue reading Strawberry Scones
Wednesday mornings, we have ballet. There is a lot of rushing around to get out the door on time, me, frantic, sweating, begging/barking at my kids to get their shoes on, to eat their breakfast, to sit still while I brush their hair. Inevitably, just as we are about to walk out the door,… Continue reading Blackberry Cream Cheese Bismark Muffins
My favorite thing in the entire world is pie. My favorite kind of pie is homemade apple pie. I will not eat store bought apple pie. If I’m going to eat store bought pie, it has to be either strawberry-rhubarb, cherry, or pumpkin. I realize this makes me sound like Sally Albright, but it is… Continue reading Apple Pie Scones
There is something wonderful and comforting about homemade fried donuts. I almost feel like I need to put quotations around “homemade” because, while you make them at home, you use refrigerated biscuit dough, so these are really cheater donuts. Either way, there is something wonderful and comforting about deep fried biscuit dough, dunked in a… Continue reading Pumpkin Spice Donut Holes
In the words of Bridget Jones, “Oh joy, I am culinary genius.” Well, not really. In fact, the person with great disdain for Sandra Lee inside of me is a little disappointed in myself. Those feelings disappear though, as soon as I take a bite of one of these homemade maple bars, that I made… Continue reading Homemade Maple Bars (using refrigerated biscuit dough)
Rumbly in my Tumbly 