It’s been a long, long time. Sorry folks. I have a good excuse for my complete and total lack of blogging lately. I have been in the throes of severe morning (all day) sickness, and I am just now reaching the light at the end of the tunnel. We’re talking all day nausea, barfing, hospital and… Continue reading Double Chocolate Zucchini Bread and Baby #3
You all know about my love affair with banana bread, but did you know that I also have one with zucchini bread? Therefore, when I saw a recipe for Zucchini Banana Bread, you know I was going to try it. Oh. My. God. I’m going to go out on a limb and say this was… Continue reading Zucchini Banana Bread
I am a big banana bread person. I love it. I don’t get depressed when I see the bananas I bought earlier in the week slowly browning and rotting away. I get excited, because it means I’ll get to make some banana bread or banana muffins or something. I have a whole category on this… Continue reading Pumpkin Banana Bread
Oh, lets not call this cake. Lets call this bread. You know, so we can eat it for breakfast. I feel like I should give a disclaimer that this bread absolutely does not need cream cheese frosting to be good. However, I still recommend you add it, because it’s delicious with it, and because you… Continue reading Carrot Cake Loaf with Cream Cheese Frosting
Do you like snickerdoodles? Do you like bread? If you answered “no” to those questions, what are you doing here on this blog? I am obsessed with snickerdoodles and with bread, so, obviously, I am obsessed with this new recipe for snickerdoodle bread. Question: If something has the word “snickerdoodle” in the title, can we… Continue reading Snickerdoodle Bread
Oh yes, oh yes, oh yes. You read that right. Apple fritter PULL APART BREAD. If you are a follower of my blog, you already know how I feel about apple fritters. I’ve made them homemade. I’ve made them into bread. So of course, when I saw a recipe for apple fritter pull apart bread,… Continue reading Apple Fritter Pull-Apart Bread
I’m not going to lie to you. These homemade bagels are a process. There is yeast involved. Rising, waiting, kneading, boiling, brushing, baking. With all that said, they are still worth it. Why? Because there is nothing, NOTHING like a fresh bagel warm out of the oven, especially if there is cheese involved. I made… Continue reading Homemade Garlic and Cheddar Bagels
Rumbly in my Tumbly 