Pumpkin Cinnabons My newest obsession, Pinterest, gave me the idea to try making pumpkin cinnamon rolls. At first, I wasn’t sure if it sounded good. Sounded Autumn-y for sure, and I love, love, love pumpkin… but I wasn’t sure about pumpkin cinnamon rolls. Rather than use one of the recipes on Pinterest, I used my… Continue reading Pumpkin Cinnabons
Cinnamon Roll Cookies When I was a kid, whenever my Aunt Geneva would baby-sit us, we would make cookies out of pie crust. Sometimes I would sprinkle the pie crust with cinnamon and sugar and roll it up like a cinnamon roll and bake it. To be honest, I think if I hadn’t been 7,… Continue reading Cinnamon Roll Cookies
Cinnamon Roll Cake Anybody who reads this blog knows that I love all things cinnamon, most of all cinnamon rolls. This buttery, gooey cake has all of the flavors and richness of a delicious cinnamon roll- but with only a quarter of the effort! I found this fabulous recipe on Cookin’ Up North. Click… Continue reading Cinnamon Roll Cake
Clone of a Cinnabon When I was a high school girl who hung out at the mall all the time, I ate a lot of Cinnabons. That was back when I could eat whatever I want and I never gained any weight. Then, I turned twenty. Now, my Cinnabons are few and far between, snuck… Continue reading Clone of a Cinnabon
Click photo to enlarge The most delicious cinnamon rolls you’ll ever eat, these are delicious right out of the oven, or re-heated in the morning. I usually double this recipe and make it in a 9×13 inch pan. Ingredients Rolls: 1 (.25 ounce) package active dry yeast 3/4 cup warm water (110 degrees F/45 degrees… Continue reading Homemade Cinnamon Rolls
Rumbly in my Tumbly 