I’m not going to lie to you.  These homemade bagels are a process.  There is yeast involved.  Rising, waiting, kneading, boiling, brushing, baking.  With all that said, they are still worth it.  Why? Because there is nothing, NOTHING like a fresh bagel warm out of the oven, especially if there is cheese involved. I made… Continue reading Homemade Garlic and Cheddar Bagels