Ladies and gents, I am sick. Or, I should say, I have a man cold. Anybody who has ever lived under the same roof as a man knows what a man-cold is. But just in case you don’t, it’s a common, crappy, every day cold that knocks you flat on your butt and makes you… Continue reading Baked Glazed Funfetti Donuts
Oh, this is bad. This is very, very bad. I’ve found a new, non-deep fried breakfast item to slather with maple bar glaze. I even made it “petite.” When something is titled “petite” I always feel like I can have more than one. These buttery, airy, delicate scones are baked to golden perfection and then… Continue reading Petite Maple Glazed Scones
Wow, the title of this recipe is quite a mouthful, huh? I wasn’t sure what else to call them though. These delicious cookies have no added sugar, no flour, no butter, no oil, and still by some miracle manage to be absolutely delicious. Now, you may be asking yourself if I have been kidnapped and… Continue reading Gluten Free Chocolate Chip Banana Peanut Butter Oatmeal Cookies
Oh, lets not call this cake. Lets call this bread. You know, so we can eat it for breakfast. I feel like I should give a disclaimer that this bread absolutely does not need cream cheese frosting to be good. However, I still recommend you add it, because it’s delicious with it, and because you… Continue reading Carrot Cake Loaf with Cream Cheese Frosting
Do you like snickerdoodles? Do you like bread? If you answered “no” to those questions, what are you doing here on this blog? I am obsessed with snickerdoodles and with bread, so, obviously, I am obsessed with this new recipe for snickerdoodle bread. Question: If something has the word “snickerdoodle” in the title, can we… Continue reading Snickerdoodle Bread
Confession: Somewhere along the way, writing a food blog turned me into a snob. I mean, I’m not insufferable. I’m not one of those “oh, I would sooner die before I would use a box of cake mix” people, but as a general rule, while I cook with mixes, etc., often, I don’t often blog… Continue reading Cinnamon Sugar Cookies
The number one question I get asked when my blog comes up is “How do you not weigh a million pounds?” The answer is that I have pretty good self control. I have to. If I ate everything I baked, I wouldn’t fit through my doorway. My house is consistently filled with delicious baked goods, and I… Continue reading Apple Streusel Bars
Rumbly in my Tumbly 