If anybody ever wants to watch me go from being in a great mood to suuuuuuper grouchy in 2.3 seconds, just be here when my power goes out. Because you know what? Three kids 5 and under and no power = no bueno. Lots and lots of Candy Land, people. Way more Candy Land than… Continue reading Brown Butter Banana Blondies
I am a big banana bread person. I love it. I don’t get depressed when I see the bananas I bought earlier in the week slowly browning and rotting away. I get excited, because it means I’ll get to make some banana bread or banana muffins or something. I have a whole category on this… Continue reading Pumpkin Banana Bread
I feel like half my life is spent trying to reinvent banana bread. I guess it’s because I always have overripe bananas lying around. Last night, I decided to get creative and swirl a blueberry compote throughout my loaf. It was delicious. One of my favorite things about banana bread is that, while it’s really… Continue reading Blueberry Swirl Banana Bread
Introducing my new very favorite way to use up overripe bananas. Is this a banana bread or a banana cake? Hard to say, but since it is baked in a 9×13 inch pan, and is topped with a delicious cinnamon streusel topping, we are going to call it a cake. Breakfast cake. Sounds slightly healthier,… Continue reading Banana Crumb Cake
This banana bread recipe certainly lives up to it’s title- one loaf has 6, yes, SIX overripe bananas. This makes for the biggest banana taste explosion over, and a wonderfully dense and moist bread. If you’re just looking for a simple, no-frills, easy way to use up your old bananas, this is it. The loaf… Continue reading Loaded Banana Bread
Click photo to enlarge Today I had two very ripe bananas that I wanted to use, and I found this recipe which uses exactly two bananas. 🙂 It makes 8 delicious muffins. INGREDIENTS: 2 overripe bananas 1/2 C Sugar 1 egg 1 C flour 1/2 tsp salt 1/4 C vegi oil 1/2 tsp baking soda… Continue reading Banana Bread Muffins
Rumbly in my Tumbly 