“I’m never going to be skinny.” That was my very first thought when I bit into my first fork full of these delicious sticky buns. And that is because I am unapologetic about the fact that sometimes I make sticky buns on a Thursday afternoon for absolutely no occasion whatsoever. An Imagineer for Disney, named Bruce… Continue reading Caramel Pecan Sticky Buns
Wednesday mornings, we have ballet. There is a lot of rushing around to get out the door on time, me, frantic, sweating, begging/barking at my kids to get their shoes on, to eat their breakfast, to sit still while I brush their hair. Inevitably, just as we are about to walk out the door,… Continue reading Blackberry Cream Cheese Bismark Muffins
In my opinion, the best way to start a Monday is with a no-brainer. This cinnamon roll quick bread definitely fits the bill. You are also almost guaranteed to have all the ingredients that you need in your pantry. This is definitely a Monday kind of recipe. This very simple bread comes together in… Continue reading Cinnamon Roll Quick Bread
Introducing my new very favorite way to use up overripe bananas. Is this a banana bread or a banana cake? Hard to say, but since it is baked in a 9×13 inch pan, and is topped with a delicious cinnamon streusel topping, we are going to call it a cake. Breakfast cake. Sounds slightly healthier,… Continue reading Banana Crumb Cake
My favorite thing in the entire world is pie. My favorite kind of pie is homemade apple pie. I will not eat store bought apple pie. If I’m going to eat store bought pie, it has to be either strawberry-rhubarb, cherry, or pumpkin. I realize this makes me sound like Sally Albright, but it is… Continue reading Apple Pie Scones
You know the old cartoons where somebody like Daffy Duck would be thinking about his next move, and he’d have a little devil on one shoulder and a little angel on the other shoulder, each telling him what to do? I have those too, but not a devil and an angel. My life is a… Continue reading Starbucks Pumpkin Pound Cake
There is something wonderful and comforting about homemade fried donuts. I almost feel like I need to put quotations around “homemade” because, while you make them at home, you use refrigerated biscuit dough, so these are really cheater donuts. Either way, there is something wonderful and comforting about deep fried biscuit dough, dunked in a… Continue reading Pumpkin Spice Donut Holes
Rumbly in my Tumbly 