There is something about strawberries and chocolate. Chocolate covered strawberries, Neapolitan ice cream, they just go very nicely together. Strawberries are finally coming back in season (yay!) and these scones are the perfect breakfast treat to have with your coffee in the morning. If you’re not a fan of chocolate, just leave the chocolate chips… Continue reading Strawberry Chocolate Scones
Today, I’m posting a breakfast food that I make for my kids alllll the time. When I’m wanting to be fancy for a brunch or something, or have planned ahead to make French Toast, I use Texas Toast, which is just thick sliced white bread. Franz sells it right in the bread aisle at your… Continue reading Never Soggy- Simple French Toast
The reason I’m so obsessed with the Christmas season is my mother. She gets full blame for it, really. My whole life, Christmas has been a jolly, wonderful, month long celebration with food, decorating, cookies, trees, lights, eggnog, and family time. I remember waking up every year in the wee hours of Christmas morning, way before the… Continue reading Mom’s Overnight Christmas Morning Breakfast Casserole (Strata)
Years ago, my friend Lisa brought Cowboy Quiche to a baby shower and I fell in love, but never actually made it until this year. You see, usually when I host brunches, I am hosting for other people and they usually have favorite foods that I try to make for them. This year though, I… Continue reading Cowboy Quiche
Almost once a week, I either host or attend a “tea party” with my mom, my sister, my great-nanny, my kids, and occasionally other random guests. By “tea party,” I mean we brew a couple pots of English breakfast tea, serve some kind of pastry dish, like cookies or scones or butterhorns or even crumpets,… Continue reading Easy Cherry Danish
I’ve been making blueberry buckle for years. It was one of the very first recipes I ever made by myself when I started learning how to bake. If you’ve never had blueberry buckle, it’s really just a single layer blueberry cake topped with a streusel crunch topping. It’s a lot like a big blueberry muffin,… Continue reading Blueberry Buckle
My mother-in-law tells me that her mother, my husband’s grandmother, made an amazing kuchen. Sometimes she made it with apples, sometimes with peaches, you could really use any kind of fruit that was in season. She passed away before I got to meet her, but I hear she was an amazing baker and I would… Continue reading Cinnamon Peach Kuchen
Rumbly in my Tumbly 